The New Zealand seafood cookbook / 
Auckland Seafood School ; food photography, Sean Shadbolt. 
 - 191 pages :  colour illustrations ;  26 cm 
<br/><br/> Includes index.  Five chefs from the Auckland Seafood School (located at the Auckland Fish Market) share their most popular recipes. 
<br/><br/> Five chefs, John Campbell, Peter Chaplin, Mark Dronjak, Petra New and Steve Roberts from the Auckland Seafood School (located at the Auckland Fish Market) share their most popular recipes. Also includes a guide to New Zealand fish species and information on wine matching. 
<br/><br/><label>ISBN: </label>0143011138 9780143011132 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cooking (Seafood)<br/>Seafood--New Zealand
<br/><br/><label>Dewey Class. No.: </label>641.6920993