TY  - BOOK
AU  - MacVeigh,Jeremy
TI  - International cuisine
SN  - 1418049654
AV  - TX725.A1 M322 2009
U1  - 641.59 22
PY  - 2009///
CY  - Clifton Park, NY
PB  - Delmar Cengage Learning
KW  - International cooking
N1  - Includes bibliographical references (pages 482-484) and index; Section 1; Cuisines of Europe and the Middle East --; 1; Cuisines of the Middle East --; 2; Greek Cuisine --; 3; Eastern European Cuisine --; 4; Italian Cuisine --; 5; French Cuisine --; 6; Cuisines of the British Isles --; 7; German Cuisine --; 8; Scandinavian Cuisine --; 9; Russian Cuisine --; 10; Iberian Cuisine --; Section 2; Cuisines of Africa --; 11; North African Cuisine --; Section 3; Cuisines of the Americas --; 12; Caribbean Cuisine --; 13; Mexican Cuisine --; 14; South American Cuisine --; Section 4; Cuisines of Asia --; 15; Cuisines of the Indian Subcontinent --; 16; Southeast Asian Cuisine --; 17; Chinese Cuisine --; 18; Japanese Cuisine
ER  -