International cuisine /
Jeremy MacVeigh.
- First edition.
- xii, 532 pages : colour illustrations ; 29 cm
Includes bibliographical references (pages 482-484) and index.
Cuisines of Europe and the Middle East -- Cuisines of the Middle East -- Greek Cuisine -- Eastern European Cuisine -- Italian Cuisine -- French Cuisine -- Cuisines of the British Isles -- German Cuisine -- Scandinavian Cuisine -- Russian Cuisine -- Iberian Cuisine -- Cuisines of Africa -- North African Cuisine -- Cuisines of the Americas -- Caribbean Cuisine -- Mexican Cuisine -- South American Cuisine -- Cuisines of Asia -- Cuisines of the Indian Subcontinent -- Southeast Asian Cuisine -- Chinese Cuisine -- Japanese Cuisine. Section 1. 1. 2. 3. 4. 5. 6. 7. 8. 9. 10. Section 2. 11. Section 3. 12. 13. 14. Section 4. 15. 16. 17. 18.