TY  - BOOK
AU  - Saintsbury,George
AU  - Pinney,Thomas
TI  - Notes on a cellar-book
SN  - 0520253523
AV  - PN6237 .S25 2008
U1  - 641.21 22
PY  - 2008///]
CY  - Berkeley
PB  - University of California Press
KW  - Wine and wine making
KW  - Liquors
KW  - Menus
N1  - Includes bibliographical references (pages 331-334) and index; Introduction George Saintsbury and Notes on a Cellar-Book --; Bibliographical Note --; Notes on a Cellar-Book --; Preliminary --; Note to Third Edition --; I; Origins --; II; Sherry and Madeira --; III; Port --; IV; Claret and Burgundy --; V; Champagne and Other French White Wines --; VI; Hock, Moselle and the Rest --; VII; Spirits - Hollands and Whisky --; VIII; Spirits - Brandy, Rum and Gin, with Some Exotic Things --; IX; Liqueurs --; X; Beer, Cider, Etc --; XI; "Mixed Liquors" --; XII; Bottles and Glasses --; XII; Cellar Arrangements --; Conclusio ad Diversos --; App Other Writings on Wine and Spirits by Saintsbury --; A Sentimental Cellar, The Yellow Book, April 1894 --; The Bounties of Bacchus, Athenaeum, 21 November 1919 --; Le Temps Jadis: Wallet II, A Second Scrap Book, 1923 --; The Order of Drinks, A Second Scrap Book, 1923 --; The Qualities of Wine, Morning Post, 22 May 1923 --; The Cellar, The Book of the Queen's Dolls' House, 1924 --; Le Temps Jadis --; Wallet V., 90's and Later, A Last Scrap Book, 1924 --; Notes
ER  -