Notes on a cellar-book /
George Saintsbury ; edited and annotated by Thomas Pinney.
- viii, 348 pages : illustrations ; 22 cm
Includes bibliographical references (pages 331-334) and index.
Introduction George Saintsbury and Notes on a Cellar-Book -- Bibliographical Note -- Notes on a Cellar-Book -- Preliminary -- Note to Third Edition -- Origins -- Sherry and Madeira -- Port -- Claret and Burgundy -- Champagne and Other French White Wines -- Hock, Moselle and the Rest -- Spirits - Hollands and Whisky -- Spirits - Brandy, Rum and Gin, with Some Exotic Things -- Liqueurs -- Beer, Cider, Etc -- "Mixed Liquors" -- Bottles and Glasses -- Cellar Arrangements -- Conclusio ad Diversos -- App Other Writings on Wine and Spirits by Saintsbury -- A Sentimental Cellar, The Yellow Book, April 1894 -- The Bounties of Bacchus, Athenaeum, 21 November 1919 -- Le Temps Jadis: Wallet II, A Second Scrap Book, 1923 -- The Order of Drinks, A Second Scrap Book, 1923 -- The Qualities of Wine, Morning Post, 22 May 1923 -- The Cellar, The Book of the Queen's Dolls' House, 1924 -- Le Temps Jadis -- Wallet V., 90's and Later, A Last Scrap Book, 1924 -- Notes. I. II. III. IV. V. VI. VII. VIII. IX. X. XI. XII. XII.