Hog & hominy : soul food from Africa to America /
Hog and hominy : Soul food from Africa to America Soul food from Africa to America Hog and hominy
Frederick Douglass Opie.
- xv, 238 pages : illustrations, map ; 24 cm.
- Arts & traditions of the table Arts and traditions of the table. .
- Arts and traditions of the table. .
Includes bibliographical references (pages 211-226) and index.
The Atlantic slave trade and the Columbian exchange -- Adding to my bread and greens : enslaved cookery in British colonial America -- Hog and hominy : Southern foodways in the nineteenth century -- The Great Migration : from the Black Belt to the Freedom Belt -- The beans and greens of necessity : African Americans and the Great Depression -- Eating Jim Crow : restaurants, barbecue stands, and bar and grills during segregation -- The chitlin circuit : the origins and meanings of soul and soul food -- The declining influence of soul food : the growth of Caribbean cuisine in urban areas -- Food rebels : African American critics and opponents of soul food.
0231146388 9780231146388
2008020309
African American cooking--History African Americans--Food--History. African Americans--Social life and customs Cooking, American--Southern style--History. Cooking--History--America Food habits--History--America Blacks--Food--History.--America Blacks--Social life and customs--America Cooking, African--History Food habits--History--Africa