TY  - BOOK
AU  - Belasco,Warren James
TI  - Food: the key concepts 
T2  - The key concepts,
SN  - 184520672X
AV  - TX353 .B445 2008
U1  - 641.3 22
PY  - 2008///
CY  - Oxford, New York
PB  - Berg
KW  - Food
KW  - Social aspects
KW  - Food habits
N1  - Includes bibliographical references (pages 129-150) and index; 1; Why Study Food? --; 2; Identity: Are We What We Eat? --; 3; The Drama of Food: Divided Identities --; 4; Convenience: The Global Food Chain --; 5; Responsibility: Who Pays for Dinner? --; 6; The Future of Food
ER  -