Pizza : a global history /
Global history
Carol Helstosky.
- 142 pages : illustrations (chiefly colour) ; 21 cm.
- Edible .
- Edible. .
Includes bibliographical references (pages 127-130) and index.
Introduction -- History Lesson on a Plate: Pizza in Italy -- Pizza Americana -- The Little Meal That Could: Pizza's Conquest of the World -- The Future of Pizza -- Recipes. 1. 2. 3. 4.
Traces the history and cultural impact of pizza, from its beginning as a food for the poor in the eighteenth-century Naples to its rise as America's favorite food.