TY  - BOOK
AU  - Robuchon,Joël
TI  - The complete Robuchon
SN  - 0307267199
AV  - TX719 .R61313 2008
U1  - 641.5941 22
PY  - 2008///
CY  - New York
PB  - Alfred A. Knopf
KW  - Cooking, French
N1  - Includes index; Stocks and sauces -- Hotpots, soups, and potages -- Crudités and hor-d'oeuvres -- Salads and starters -- Eggs -- Fish and seafood -- Offal and stuffing -- Butcher's meats -- Poultry and rabbit -- Game -- Vegetables -- Pasta, rice, grains, and gratins -- One-dish meals and regional specialties -- Dessert
ER  -