Robuchon, Joël,  1945-2018 <br/><br/>
The complete Robuchon / 
Joël Robuchon ; translated from the French by Robin H.R. Bellinger. 
 - First American edition. 
 - vi, 813 pages ;  25 cm 
<br/><br/> Includes index. 
<br/><br/>Stocks and sauces -- Hotpots, soups, and potages -- Crudités and hor-d'oeuvres -- Salads and starters -- Eggs -- Fish and seafood -- Offal and stuffing -- Butcher's meats -- Poultry and rabbit -- Game -- Vegetables -- Pasta, rice, grains, and gratins -- One-dish meals and regional specialties -- Dessert. 
<br/><br/><label>ISBN: </label>0307267199 9780307267191 
<br/><br/><label>LCCN: </label>2008006521 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cooking, French
<br/><br/><label>LC Class. No.: </label>TX719  / .R61313 2008 
<br/><br/><label>Dewey Class. No.: </label>641.5941