TY  - BOOK
AU  - Piège,Jean François
AU  - Mikanowski,Patrick
AU  - Symon,Grant
TI  - At the Crillon and at home: recipes by Jean-Francois Piege 
SN  - 208030058X
U1  - 641.5944 22
PY  - 2008///
CY  - Paris
PB  - Flammarion
KW  - Hôtel de Bullion (Paris, France)
KW  - Cooking, French
KW  - Cooking
KW  - France
KW  - Paris
ER  -