Point, Fernand, Ma gastronomie / Fernand Point ; translated and adapted by Frank Kulla and Patricia Shannon Kulla ; [introduction by Thomas Keller]. - First edition. - 239 pages : illustrations (some colour) ; 25 cm Includes index. ISBN: 1585679615 9781585679614 Subjects--Topical Terms: Cooking, FrenchRestaurants--France--Vienne Dewey Class. No.: 641.59442