TY  - BOOK
AU  - Garcés,José
AU  - White,April
AU  - Rupp,Tina
TI  - Latin evolution
SN  - 189110537X
AV  - TX716.A1 G37 2008
U1  - 641.598 22
PY  - 2008///]
CY  - New York
PB  - Lake Isle Press
KW  - Cooking, Latin American
N1  - Includes index
N2  - The flavors and cooking styles of Spain and Latin America have become increasingly popular with American diners and foodies. In this debut collection of recipes, chef Jose Garces explores the future direction of these cuisines through the use of new ingredients and techniques
ER  -