Wakiya, Yuji,  1958- <br/><br/>
Haute Chinese cuisine from the kitchen of Wakiya / 
Yuji Wakiya ; forewords by David Bouley and Nobu Matsuhisa ; photographs by Masashi Kuma. 
 - First edition. 
 - 191 pages :  illustrations (some colour) ;  29 cm 
<br/><br/> Includes index. 
<br/><br/><br/>Translated from the Japanese. 
<br/><br/><label>ISBN: </label>477003072X 9784770030726 
<br/><br/><label>LCCN: </label>2008017190 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cooking, Chinese.
<br/><br/><label>LC Class. No.: </label>TX724.5.C5  / W2813 2008 
<br/><br/><label>Dewey Class. No.: </label>641.5951