TY  - BOOK
AU  - Fisher,Carol
TI  - The American cookbook: a history 
SN  - 0786423420
AV  - TX715 .F534 2006
U1  - 641.5973 22
PY  - 2006///]
CY  - Jefferson, N.C.
PB  - McFarland
KW  - Cooking, American
KW  - History
KW  - Cooking
KW  - United States
N1  - Includes bibliographical references (pages 229-251) and index; The beginning of the great American recipe exchange -- Cookbooks in the colonies: English cookbooks and Amelia Simmons -- Voices from the kitchen: leaders of the nineteenth century cookbook revolution -- Authors and cooking school teachers join the ranks -- America's favorite: the charity-community cookbook -- America's cultural stew: regional and ethnic cookbooks -- Health and nutrition cookbooks in America -- Cookbooks galore: promotional/advertising cookbooks and cookbooklets -- USDA cookbooks -- Cookbooks for special audiences -- Chef and restaurant cookbooks -- Alternative format cookbooks -- Revisiting the twentieth century: cookbook pot luck -- Most influential cookbooks of the twentieth century
N2  - "This book serves up the American cookbook as a tasty sampler of history, geography and culture, revealing the influence of political events (e.g. wartime rationing), social movements (temperance), and technological change (new packaging and cooking methods)"--Provided by publisher
ER  -