TY  - BOOK
AU  - Warnes,Andrew
TI  - Savage barbecue: race, culture, and the invention of America's first food 
SN  - 0820328960
AV  - TX840.B3 W3683 2008
U1  - 641.76 22
PY  - 2008///]
CY  - Athens, Ga.
PB  - University of Georgia Press
KW  - Barbecuing
KW  - United States
KW  - History
N1  - Includes bibliographical references (pages 185-199) and index; Introduction --; From Barbacoa to Barbecue: An Invented Etymology --; London Broil --; Pit Barbecue Present and Past --; Barbecue between the Lines --; Notes
ER  -