Warnes, Andrew,  1974- <br/><br/>
Savage barbecue :  race, culture, and the invention of America's first food / 
 Savage barbeque  Savage barbeque :  Race, culture, and the invention of America's first food  Race, culture, and the invention of America's first food 
Andrew Warnes. 
 - xii, 206 pages :  illustrations ;  24 cm 
<br/><br/>Includes bibliographical references (pages 185-199) and index. 
<br/><br/> Introduction --  From Barbacoa to Barbecue: An Invented Etymology --  London Broil --  Pit Barbecue Present and Past --  Barbecue between the Lines --  Notes. 
<br/><br/><label>ISBN: </label>0820328960 9780820328966 0820331090 9780820331096 
<br/><br/><label>LCCN: </label>2008004517 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Barbecuing--History--United States
<br/><br/><label>LC Class. No.: </label>TX840.B3  / W3683 2008 
<br/><br/><label>Dewey Class. No.: </label>641.76