TY  - BOOK
AU  - Choate,Judith
AU  - Septimus,Matthew
AU  - Wolf,Glenn
ED  - French Culinary Institute (New York, N.Y.)
TI  - The fundamental techniques of classic cuisine
SN  - 158479478X (hbk.)
U1  - 641.5944 22
PY  - 2006///
CY  - New York, London
PB  - Stewart, Tabori & Chang, Thames & Hudson [distributor]
KW  - Cooking, French
ER  -