Choate, Judith. <br/><br/>
The fundamental techniques of classic cuisine / 
by The French Culinary Institute with Judith Choate ; photographs by Matthew Septimus ; illustrations by Glenn Wolf. 
 - 496 p. :  ill. (some col.) ;  26 cm. 
<br/><br/><label>ISBN: </label>158479478X (hbk.) 9781584794783 (hbk.) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cooking, French
<br/><br/><label>Dewey Class. No.: </label>641.5944