TY  - BOOK
AU  - Escoffier,A.
TI  - The Escoffier cook book: a guide to the fine art of cookery 
SN  - 0517506629
AV  - TX719 .E832 1975
U1  - 641.5944 22
PY  - 1976///]
CY  - New York
PB  - Crown
KW  - Cooking, French
N1  - Translation of Le guide culinaire; Includes index
N2  - "An American translation of the definitive Guide Culinaire, the Escoffier Cookbook includes weights, measurements, quantities, and terms according to American usage. Features 2,973 recipes."--Publisher description
ER  -