Escoffier, A.  1846-1935, <br/><br/>
The Escoffier cook book :  a guide to the fine art of cookery / 
 Guide to the fine art of cookery 
by A. Escoffier. 
 - xv, 923 pages ;  24 cm 
<br/><br/> Translation of Le guide culinaire.  Includes index. 
<br/><br/> "An American translation of the definitive Guide Culinaire, the Escoffier Cookbook includes weights, measurements, quantities, and terms according to American usage. Features 2,973 recipes."--Publisher description. 
<br/><br/><label>ISBN: </label>0517506629 9780517506622 
<br/><br/><label>LCCN: </label>75001321 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cooking, French
<br/><br/><label>LC Class. No.: </label>TX719  / .E832 1975 
<br/><br/><label>Dewey Class. No.: </label>641.5944