Home made :  stories and recipes from New Zealand stove tops / 
compiled by Kim Knight. 
 - 144 pages :  colour illustrations ;  27 cm 
<br/><br/> Includes index.  A compilation of New Zealanders' old favourite recipes or dishes at the request of the SundayStar-Times. 
<br/><br/>Introduction -- Savoury. A bean bohemian. Inspiration from small things. Simple pleasures. Nana Maisie's wildfood festival. Mix and match. Kosher nosh. Hungarian rhapsody. Stewing it over. Meat and greet. Joyce to the world. Drip-fed food. Additional recipes -- Sweet. The perfection of pikelets. From America with love. Town and country. Doily days. The sweetest treats. The sublime and the reckless. Appeltaart out the door. Frozen in time. Good Grace. Honey's golden hue. The berry on top. A slice of life. Pressure cooking. Turning over an old leaf. Pure and simple. Aunt Muriel's torchlight. Additional recipes. 
<br/><br/><label>ISBN: </label>1869662210 9781869662219 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cooking, New Zealand
<br/><br/><label>Dewey Class. No.: </label>641.5993