Heinzelmann, Ursula, <br/><br/>
Food culture in Germany / 
Ursula Heinzelmann. 
 - xxviii, 198 pages :  illustrations, map ;  25 cm. 
 - Food culture around the world,  1545-2638 .
 - Food culture around the world, .
<br/><br/>Includes bibliographical references (pages 183-186) and index. 
<br/><br/>Timeline -- Historical overview -- Major foods and ingredients -- Cooking -- Typical meals -- Eating out -- Special occasions -- Diet and health -- Glossary -- Resource guide. 
<br/><br/><label>ISBN: </label>0313344949 9780313344947 
<br/><br/><label>LCCN: </label>2008007892 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cooking, German<br/>Food habits--Germany
<br/><br/><label>LC Class. No.: </label>TX721  / .H453 2008 
<br/><br/><label>Dewey Class. No.: </label>641.30943