TY  - BOOK
AU  - Julyan,Brian K.
TI  - Sales and service for the wine professional
SN  - 1844807894
AV  - TX950.7 .J86 2008
U1  - 641.22023 22
PY  - 2008///]
CY  - London
PB  - South-Western Cengage Learning
KW  - Wine and wine making
KW  - Wine service
KW  - Bartending
KW  - Wine industry
N1  - Previous ed.: London: Thomson, 2005; Includes index; 1; Preparation and maintenance of bar and cellar --; 2; Viticulture and vinification --; 3; Wine controls, regulations and labelling --; 4; Sensory evaluation --; 5; Wine areas in the Old World --; 6; Wine areas in the New World --; 7; Sparkling wines --; 8; Fortified wines --; 9; Spirits, beers and other drinks --; 10; Taking beverage orders --; 11; Table and bar service --; 12; Maintaining and increasing sales --; 13; Standard practices and behavior --; 14; Hygiene, health and safety 315
ER  -