TY  - BOOK
AU  - Grescoe,Taras
TI  - Bottomfeeder: how to eat ethically in a world of vanishing seafood 
SN  - 1596912251
AV  - TX385 .G68 2008
U1  - 641.692 22
PY  - 2008///
CY  - New York
PB  - Bloomsbury
KW  - Aquatic animal welfare
KW  - Cooking (Seafood)
KW  - Marine resources conservation
KW  - Seafood
N1  - Includes bibliographical references (pages 301-314) and index
N2  - Dividing his sensibilities between Epicureanism and ethics, Taras Grescoe set out on a nine-month, worldwide search for a delicious--and humane--plate of seafood. What he discovered shocked him. From North American Red Lobsters to fish farms and research centers in China, Bottomfeeder takes readers on an illuminating tour through the $55-billion-dollar-a-year seafood industry. Grescoe examines how out-of-control pollution, unregulated fishing practices, and climate change affect what ends up on our plate. More than a screed against a multibillion-dollar industry, however, this is also a balanced and practical guide to eating, as Grescoe explains to readers which fish are best for our environment, our seas, and our bodies
UR  - http://www.loc.gov/catdir/enhancements/fy0807/2007049843-b.html
ER  -