Grescoe, Taras, <br/><br/>
Bottomfeeder :  how to eat ethically in a world of vanishing seafood / 
Taras Grescoe. 
 - 1st U.S. edition. 
 - 327 pages ;  25 cm 
<br/><br/>Includes bibliographical references (pages 301-314) and index. 
<br/><br/> Dividing his sensibilities between Epicureanism and ethics, Taras Grescoe set out on a nine-month, worldwide search for a delicious--and humane--plate of seafood. What he discovered shocked him. From North American Red Lobsters to fish farms and research centers in China, Bottomfeeder takes readers on an illuminating tour through the $55-billion-dollar-a-year seafood industry. Grescoe examines how out-of-control pollution, unregulated fishing practices, and climate change affect what ends up on our plate. More than a screed against a multibillion-dollar industry, however, this is also a balanced and practical guide to eating, as Grescoe explains to readers which fish are best for our environment, our seas, and our bodies. 
<br/><br/><label>ISBN: </label>1596912251 9781596912250 
<br/><br/><label>LCCN: </label>2007049843 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Aquatic animal welfare<br/>Cooking (Seafood)<br/>Marine resources conservation<br/>Seafood.
<br/><br/><label>LC Class. No.: </label>TX385  / .G68 2008 
<br/><br/><label>Dewey Class. No.: </label>641.692