TY  - BOOK
AU  - Pettid,Michael J.
TI  - Korean cuisine: an illustrated history 
SN  - 1861893485
AV  - TX724.5.K65 P48 2008
U1  - 641.59519 22
PY  - 2008///
CY  - London
PB  - Reaktion
KW  - Cooking, Korean
KW  - Cooking
KW  - Korea
KW  - History
KW  - Food habits
N1  - Includes bibliographical references (pages 200-214) and index; Introduction --; 1; Daily Foods --; 2; Ritual and Seasonal Foods --; 3; Regional Specialities --; 4; Drinks --; 5; Foods of the Royal Palace --; 6; The Kitchen Space and Utensils --; 7; Food in Contemporary Korea --; Recipes
ER  -