Korean cuisine : an illustrated history /
Michael J. Pettid.
- 223 pages : colour illustrations, maps ; 23 cm
Includes bibliographical references (pages 200-214) and index.
Introduction -- Daily Foods -- Ritual and Seasonal Foods -- Regional Specialities -- Drinks -- Foods of the Royal Palace -- The Kitchen Space and Utensils -- Food in Contemporary Korea -- Recipes. 1. 2. 3. 4. 5. 6. 7.
1861893485 9781861893482
Cooking, Korean Cooking--History--Korea Food habits--History--Korea Food habits--Korea