TY  - BOOK
AU  - Janer,Zilkia
TI  - Latino food culture
T2  - Food cultures in America
SN  - 0313340277
AV  - TX716.A1 J36 2008
U1  - 641.598 22
PY  - 2008///
CY  - Westport, Conn.
PB  - Greenwood Press
KW  - Cooking, Latin American
KW  - Hispanic Americans
KW  - Food
KW  - Social life and customs
KW  - Food habits
KW  - United States
N1  - Includes bibliographical references (pages 157-163) and index; Introduction --; Chronology --; Historical Overview --; Major Foods and Ingredients --; Cooking --; Meals --; Eating Out --; Special Occasions --; Diet and Health --; Resource Guide
ER  -