Fraser, Kate,  1940- <br/><br/>
Cooking times / 
At head of cover title:  What makes Kiwi cuisine unique 
Kate Fraser. 
 - 240 pages :  illustrations (some colour) ;  23 cm 
<br/><br/> Includes index.  Cover subtitle: A culinary journey through Kiwi kitchens from the 1930s to the present day. 
<br/><br/><label>ISBN: </label>1869506588 9781869506582 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cooking, New Zealand<br/>Cooking, New Zealand--History<br/>Home economics--History--New Zealand
<br/><br/><label>Dewey Class. No.: </label>641.5993