TY  - BOOK
AU  - Broomfield,Andrea
TI  - Food and cooking in Victorian England: a history 
T2  - Victorian life and times,
SN  - 0275987086
AV  - TX717 .B754 2007
U1  - 641.50942 22
PY  - 2007///]
CY  - Westport, Conn.
PB  - Praeger Publishers
KW  - Cooking, English
KW  - History
KW  - Cooking, British
KW  - Great Britain
KW  - Victoria, 1837-1901
N1  - Includes bibliographical references (pages 187-192) and index; Important dates in English Victorian culinary history -- The industrial roots of Victorian cooking -- Much depends on toast: making and serving breakfast in the Victorian middle-class home -- Luncheon or dinner? : the Victorian midday meal -- "An invention of comparatively recent date" : afternoon tea -- "The chief meal of the day" : the Victorian working-class tea -- The effects of industrial and technological innovation on dinner a la Francaise, 1830-1870 -- The multiple meanings and purposes of dinner a la Russe, 1880-1900 -- The holidays, celebrations, and other festivities -- Victorian recipes
ER  -