Broomfield, Andrea, <br/><br/>
Food and cooking in Victorian England :  a history / 
Andrea Broomfield. 
 - xvii, 201 pages :  illustrations ;  25 cm. 
 - Victorian life and times,  1932-944X .
 - Victorian life and times. .
<br/><br/>Includes bibliographical references (pages 187-192) and index. 
<br/><br/>Important dates in English Victorian culinary history -- The industrial roots of Victorian cooking -- Much depends on toast: making and serving breakfast in the Victorian middle-class home -- Luncheon or dinner? : the Victorian midday meal -- "An invention of comparatively recent date" : afternoon tea -- "The chief meal of the day" : the Victorian working-class tea -- The effects of industrial and technological innovation on dinner a la Francaise, 1830-1870 -- The multiple meanings and purposes of dinner a la Russe, 1880-1900 -- The holidays, celebrations, and other festivities -- Victorian recipes. 
<br/><br/><label>ISBN: </label>0275987086 9780275987084 
<br/><br/><label>LCCN: </label>2007000069 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cooking, English--History<br/>Cooking, British--History
<br/><br/><label>Subjects--Geographic Terms: </label><br/>Great Britain--History--Victoria, 1837-1901
<br/><br/><label>LC Class. No.: </label>TX717  / .B754 2007 
<br/><br/><label>Dewey Class. No.: </label>641.50942