Panayi, Panikos, <br/><br/>
Spicing up Britain :  the multicultural history of British food / 
 Multicultural history of British food 
Panikos Panayi. 
 - 283 pages :  illustrations ;  25 cm 
<br/><br/>Includes bibliographical references (pages 221-263) and index. 
<br/><br/> Introduction --  British and Foreign Food --  The First Ripples of Change, Circa 1850-1945 --  Immigration and the Emergence of 'Ghetto' Food --  The Birth of the Foreign Restaurant --  Changes in British Eating Habits --  The Culinary Revolution Since --  The Multiculturalization of Migrant Food --  The Victory of the Foreign Restaurant --  The Revolution in the Home --  Conclusion --  Food and Multiculturalization. 
<br/><br/><label>ISBN: </label>1861893736 9781861893734 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food habits--History--Great Britain<br/>National characteristics, British<br/>Cultural fusion--History--Great Britain
<br/><br/><label>LC Class. No.: </label>GT2853.G7  / P36 2008 
<br/><br/><label>Dewey Class. No.: </label>394.120941