Best food writing 2007 / 
 Best food writing two thousand and seven  Best food writing two thousand seven 
edited by Holly Hughes. 
 - xii, 350 pages ;  21 cm 
<br/><br/>Includes bibliographical references and index. 
<br/><br/> Food fights --  Waiting for asparagus /  Local heroes? /  Rare tuna /  French revolution /  Do recipes make you a better cook ? /  You may kiss the chef's napkin ring /  Discovering new worlds /  Feast of burden /  Organicize me /  Home cooking --  Kitchen existential /  Cast iron skillet /  Death by lobster pad Thai /  Alabama's best covered-dish dinner /  age of casseroles /  Someone's in the kitchen --  great carrot caper /  Spoon-fed /  Harveys circus /  best chef in the world /  Building the perfect pizza /  Sharing in the feast with Johnny Apple /  Dining around --  My Miami /  Then there were none /  Precision cuisine : the art of feeding 800 a night in style /  greatest restaurant on earth /  Are you lonesome tonight? /  Mood food /  Wedded bliss /  Post-it love /  Fast food --  Don't call it a hot dog /  In search of the transcendent taqueria /  Porno burrito /  fabulosas taco trucks /  world's kitchen --  soulful crêpes of Brittany /  Shanghai high /  Old school Madrid /  Visiting the old city /  Waiting for a cappuccino /  Japanese paradigm /  insidious rise of cosmo-cuisine /  meat of the matter --  Meat /  What's a stake at the butcher shop /  best burger /  Steak, well done /  Personal tastes --  memorable fruit /  sugar binge /  centerpiece /  grandchild of Italy cracks the spaghetti code /  Why I cook --  frying of latke 49 /  Around the world to our kitchen table /  Give me credit /  Cooking for a crowd /  Simple cooking, then and now /  by Barbara Kingsolver --  by Barry Estabrook --  by Todd Kliman --  by Violaine Charest-Sigouin --  by Daniel Patterson --  by Frank Bruni --  by Francis Lam --  by Sara Deseran --  by Michael A. Stusser --  by David Leite --  by Andrea King Collier --  by Steve Almond --  by John T. Edge --  by Irene Sax --  by Dan Barber --  by John Grossmann --  by Marco Pierre White and James Steen --  by Alan Richman --  by Laurie Winer --  by Adam Noagourney --  by Anthony Bourdain --  by Dara Moskowitz Grumdahl --  by Melissa Clark --  by Ivy Knight --  by Gail Shepherd --  by Tim Gihring --  by Jason Sheehan --  by Brett Anderson --  by Joe Yonan --  by Bill Addison --  by Jonathan Gold --  by Robb Walsh --  by Nancy Coons --  by Adam Sachs --  by Anya Von Bremzen --  by Madhur Jaffrey --  by Carolyn Thériault --  by John Kessler --  by Salma Abdelnour --  by James Sturz --  by Pete Wells --  by Raymond Sokolov --  by Colman Andrews --  by Shuna Fish Lydon --  by Charles Ferruzza --  by Rita Williams --  by Kim Severson --  by Steven Shaw --  by Ame Gilbert --  by Hugh Fearnley-Whittingstall --  by Matthew Amster-Burton --  by John Thorne.  The  The  The  The  The  Las  The  The  The  The  The  The  A  A  The  A  The 
<br/><br/><label>ISBN: </label>1600940390 9781600940392 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Literary collections<br/>Gastronomy--Literary collections<br/>Cooking--Literary collections<br/>Dinners and dining--Literary collections<br/>Food habits--Literary collections
<br/><br/><label>LC Class. No.: </label>PN6071.F6  / B47 2007 
<br/><br/><label>Dewey Class. No.: </label>641.013