TY  - BOOK
AU  - Hosking,Richard
ED  - Oxford Symposium on Food & Cookery.
TI  - Eggs in cookery: proceedings of the Oxford Symposium of Food and Cookery 2006 
SN  - 1903018544
AV  - TX745 .O944 2006
U1  - 641.675 22
PY  - 2007///
CY  - Totnes
PB  - Prospect Books
KW  - Cooking (Eggs)
KW  - Congresses
KW  - History
KW  - Eggs
KW  - Social aspects
N1  - Includes bibliographical references
ER  -