Stranks, Jeremy W., <br/><br/>
The A-Z of food safety / 
 A to Z of food safety 
by Jeremy Stranks. 
 - xxiii, 475 pages :  illustrations ;  24 cm 
<br/><br/> "With over 100 entries arranged in an accessible index format, this book covers everything that the health and safety professional needs to know in order to conform with both the law and best practice." "Health and safety law and practice has changed considerably in recent years. Managers and owners face a growing number of responsibilities and obligations. With its risk assessment-based approach, this book provides a summary of the law, issues, risks and obligations under each of the topics covered." "It will be of direct value to health and safety specialists across industry and commerce, HR professionals, engineering managers, lawyers, environmental health officers, safety representatives, lecturers and trainers and all those studying for degree level and NEBOSH qualifications. In addition, it will be invaluable to managers of organisations which do not have a health and safety or HR manager but who nevertheless need to know where they stand and what to do."--Jacket. 
<br/><br/><label>ISBN: </label>1854183842 9781854183842 1854183796 9781854183798 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Safety measures--Dictionaries<br/>Food.<br/>Safety Management<br/>Food Industry<br/>Food Contamination.
<br/><br/><label>Index Terms--Genre/Form: </label><br/>Dictionaries
<br/><br/><label>LC Class. No.: </label>TX537  / .S77 2007 
<br/><br/><label>Dewey Class. No.: </label>363.1926