TY  - BOOK
ED  - Culinary Institute of America.
TI  - Techniques of healthy cooking
SN  - 0470052325
AV  - TX820 .T384 2008
U1  - 641.57 22
PY  - 2008///]
CY  - Hoboken, N.J.
PB  - John Wiley
KW  - Quantity cooking
KW  - Nutrition
KW  - Menus
N1  - Includes bibliographical references (pages 547-548) and index; A healthy diet -- Healthy ingredients -- The techniques of healthy cooking -- Developing healthy recipes and menus -- Soups, salads, and appetizers -- Main dishes for lunches and dinners -- Side dishes -- Breakfast and beverages -- Baked goods and desserts -- Chef's pantry
ER  -