TY  - BOOK
AU  - Weirich,Paul
TI  - Labeling genetically modified food: the philosophical and legal debate 
SN  - 0195326865
AV  - TP248.65.F66 L33 2007
U1  - 363.1929 22
PY  - 2007///
CY  - Oxford, New York
PB  - Oxford University Press
KW  - Genetically modified foods
KW  - Food
KW  - Labeling
KW  - Consumers' preferences
N1  - Includes bibliographical references and index; Scientific perspective on labeling genetically modified food; Michael W. Pariza --; Genetically-modified organisms for agricultural food production : the extent of the art and the state of the science; / R. Michael Roberts --; Biotechnology and the food label; Frederick Degnan --; European Community legislation for traceability and labeling of genetically modified crops, food and feed; Margaret Rosso Grossman --; Genetically engineered animals and the ethics of food labeling; Robert Streiffer and Alan Rubel --; Mandatory genetic engineering labels and consumer autonomy; Peter Markie --; Consumer response to mandated labeling of genetically modified foods; Nicholas Kalaitzandonakes, Leonie A. Marks, and Steven S. Vickner --; Frankenfood free : consumer sovereignty, federal regulation and industry control in marketing and choosing food in the United States; Thomas O. McGarity --; Regulatory barriers to consumer information about genetically modified foods; Philip G. Peters and Thomas A. Lambert --; Labeling genetically engineered foods : rights, risks, interests and institutional options; Clark Wolf --; Different conceptions of food labels and acceptable risks : some contingent/institutional considerations in favor of labeling; Carl Cranor --; Using food labels to regulate risks; Paul Weirich
ER  -