Li, Thomas S. C., <br/><br/>
Vegetables and fruits :  nutritional and therapeutic values / 
Thomas S.C. Li. 
 - ix, 286 pages ;  25 cm 
<br/><br/>Includes bibliographical references (pages 251-270) and index. 
<br/><br/> Introduction --  Nutritional and Therapeutic Values of Vegetables --  Nutritional Values of Vegetables --  Flavonoid, Isoflavone, and Carotenoid Contents in Vegetables --  Nutritional and Therapeutic Values of Fruits --  Nutritional Values of Fruits --  Vegetables and Fruits Used to Protect Health. 
<br/><br/><label>ISBN: </label>1420068717 9781420068719 
<br/><br/><label>LCCN: </label>2007035791 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Vegetables--Composition<br/>Vegetables--Therapeutic use<br/>Fruit--Composition<br/>Fruit--Therapeutic use
<br/><br/><label>LC Class. No.: </label>QP144.V44  / L5 2008 
<br/><br/><label>Dewey Class. No.: </label>613.28