TY  - BOOK
AU  - Roday,Sunetra
TI  - Food science & nutrition
SN  - 0195689119
U1  - 641.3 22
PY  - 2007///
CY  - New Delhi
PB  - Oxford University Press
KW  - Food
KW  - Nutrition
N1  - Part A; Food Science --; 1; Introduction --; 2; Carbohydrates --; 3; Fats --; 4; Proteins --; 5; Emulsions --; 6; Colloids --; 7; Flavour --; 8; Food Processing --; 9; Browing --; 10; New Trends --; 11; Concerns --; Part B; Nutrition --; 12; Introduction --; 13; Micronutrients --; 14; Macronutrients --; 15; Water --; 16; Balanced Diet --; 17; Menu Planning and Nutrition --; 18; Mass Food Production --; 19; New Trends --; Part C; Laws and Regulations Relating to Food --; 1; New Trends --; 2; International Regulations
ER  -