TY  - BOOK
AU  - Molt,Mary
TI  - Food for fifty
SN  - 0131138715
AV  - TX820 .M57 2005
U1  - 641.57 22
PY  - 2006///]
CY  - Upper Saddle River, NJ
PB  - Pearson Prentice Hall
KW  - Quantity cooking
KW  - Menus
N1  - Includes index; Accompanied by: 1 volume ; 1 computer disc (CD-ROM); Pt. 1; Food Preparation Information --; Pt. 2; Recipes --; Pt. 3; Planning the Menu and Special Events --; App. A; Suggested Menu Items --; App. B; Use of Herbs and Spices in Cooking --; App. C; Potentially Hazardous Foods --; Glossary of Menu and Cooking Terms --; Index --; About the Author
ER  -