Fatty acids in foods and their health implications / 
edited by Ching Kuang Chow. 
 - Third edition. 
 - 1281 pages :  illustrations ;  27 cm. 
 - Food science and technology .
 - Food science and technology (Taylor & Francis). .
<br/><br/>Includes bibliographical references and index. 
<br/><br/> Fatty Acid Classification and Nomenclature --  Chemical and Physical Properties of Fatty Acids --  Application of Gas Liquid Chromatography to Lipid Separation and Analysis: Qualitative and Quantitative Analysis --  Isotopic Methods for Assessing Lipid Metabolism --  Fatty Acids in Meat and Meat Products --  Fatty Acids in Milk Fat --  Fatty Acids in Poultry and Egg Products --  Fatty Acids in Fish and Shellfish --  Fatty Acids in Vegetables and Vegetable Products --  Fatty Acids in Oilseeds (Vegetable Oils). Fatty Acids in Fruits and Fruit Products --  Fatty Acids in Food Cereal Grains and Grain Products --  Fatty Acids in Fermented Food Products --  Fatty Acid Content of Convenience Foods --  Trans Fatty Acids in Foods --  Genetic Modification of Food Fats and Oils --  Fat-Based Fat Substitutes --  Commercial Applications of Fats in Foods --  Effect of Processing and Storage on Fatty Acids --  Effect of Heating and Frying on Oil and Food Fatty Acids --  Consumption of Fatty Acids --  Absorption and Transport of Dietary Lipids --  The Effects of Dietary Fatty Acids on Fatty Acid Metabolism --  Dietary Fatty Acids and Minerals --  Interaction of Dietary Fatty Acids, Carbohydrate, and Lipids on Carbohydrate, Metabolism --  Reappraisal of Essential Fatty Acids --  Fatty Acids and Membrane Function --  Dietary Fatty Acids and Eicosanoids --  Polyunsaturated Fatty Acid Regulation of Gene Expression --  Fatty Acids, Lipids and Cellular Signaling --  Safety and Health Effects of Trans Fatty Acids --  Significance of Dietary ?-Linolenate in Biological Systems: Alternation of Inflammation and Proliferative Processes --  Biological Effects of Alpha-Linolenic Acid --  Biological Effects of Conjugated-Linoleic Acid --  The Role of Omega-3 Polyunsaturated Fatty Acids in Food Intake and Energy Homeostasis --  Biological Effects of Oxidized Fatty Acids --  Satiating Effect of Fat --  Fatty Acids and Growth and Development --  Fatty Acid and Cognition, Behavior, and Brain Development and Mood Disease --  Fatty Acids and Aging --  Dietary Fat, Immunity and Inflammatory Disease --  Fatty Acids and Liver Disease --  Essential Fatty Acids and Visual Dysfunction --  Fatty Acids and Cardiovascular Disease --  Dietary Fatty Acids and Cancer --  Fatty Acids and Renal Disease --  Fatty Acid Metabolism in Diabetes --  Fatty Acid Metabolism in Skeletal Muscle and Nerve, and in Neuromuscular Disorders --  Fatty Acids and Psychiatric Disorders. 
<br/><br/><label>ISBN: </label>0849372615 9780849372612 
<br/><br/><label>LCCN: </label>2007007718 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Fatty acids in human nutrition<br/>Food--Fat content<br/>Fatty acids--Health aspects<br/>Dietary Fats<br/>Nutritional Physiological Phenomena.
<br/><br/><label>LC Class. No.: </label>QP752.F35  / F38 2008 
<br/><br/><label>Dewey Class. No.: </label>612.397