TY  - BOOK
AU  - Dannenberg,Linda
TI  - Paris boulangerie-pâtisserie
SN  - 0517224909
AV  - TX765 .D26 2005
U1  - 641.815 22
PY  - 2005///
CY  - New York
PB  - Gramercy Books
KW  - Baking
KW  - Cooking, French
KW  - Bakeries
KW  - France
KW  - Paris
KW  - Guidebooks
KW  - Paris (France)
N1  - Originally published: New York : Clarkson Potter, 1994; Includes index
N2  - "PARIS BOULANGERIE-PÂTISSERIE offers more than 70 tempting recipes, including Bombes Amandés (Lemon-Almond Cakes) and Mousse au Caramel et aux Poires (Caramel-Pear Mousse Cake) from Paris's oldest pâtisserie, Stohrer; the signature Délice cake (Chodolate-Cream-and-Chocolate-Macaroon Cake) and lace Florentins from the world-renowned chocolatier Maison du Chocolat; and Pain de Campagne (Hearty Country Loaf) and the classic Gougerés (Giant Gruyére Cheese Puffs) from the archetypal neighborhood bakery Haupois. Linda Dannenberg gathered these one-of-a-kind recipes from the great bakers themselves, and presents them in clear, easy-to-understand recipes specially designed for the American home kitchen. More than 150 spectacular photographs and evocative descriptions of the bakeries and the people behind them bring the essence of Paris to your kitchen. PARIS BOULANGERIE-PÂTISSERIE is rounded out with a comprehensive guide to authentic French utensils (although most recipes can be prepared using equipment found in ordinary kitchens), and a directory that includes sources for everything from crystallized violets to baking stones.PARIS BOULANGERIE-PÂTISSERIE is the quintessential cookbook featuring the peerless baked goods from the most romantic city in the world."--Publisher description
UR  - http://catdir.loc.gov/catdir/bios/random051/2004052260.html
ER  -