TY  - BOOK
AU  - Wenzel,G.L.
TI  - Wenzel's menu maker
SN  - 0843621354
U1  - 641.572 22
PY  - 1979///
CY  - New York
PB  - Wiley
KW  - Quantity cooking
KW  - Menus
KW  - Food service
N1  - Edition for 1966 published under title: Menu maker; Includes index; Management --; Purchasing --; Soups --; Appetizers --; Salads /Pantry --; Beef --; Veal --; Pork --; Lamb --; Poultry --; Seafood --; International --; Meatless /Sauces --; Vegetables --; Bakery --; Desserts /Beverages --; Breakfasts --; Appendix --; Glossary --; Weights and Measures
ER  -