Wenzel, G. L.  1902- <br/><br/>
Wenzel's menu maker. 

 - 2nd ed. 
 - vii, 1167 p. :  ill. ;  29 cm. 
<br/><br/> Edition for 1966 published under title: Menu maker.  Includes index. 
<br/><br/> Management --  Purchasing --  Soups --  Appetizers --  Salads /Pantry --  Beef --  Veal --  Pork --  Lamb --  Poultry --  Seafood --  International --  Meatless /Sauces --  Vegetables --  Bakery --  Desserts /Beverages --  Breakfasts --  Appendix --  Glossary --  Weights and Measures. 
<br/><br/><label>ISBN: </label>0843621354 0471289876 9780471289876 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Quantity cooking<br/>Menus<br/>Food service
<br/><br/><label>Dewey Class. No.: </label>641.572