Flavor of dairy products / Flavour of dairy products Keith R. Cadwallader, MaryAnne Drake, Robert J. McGorron, editors. - xii, 287 pages : illustrations ; 24 cm. - ACS symposium series ; 971 . - ACS symposium series ; 971. .

"This book was developed from the symposium Chemistry and flavor of dairy products, which was held at the 228th American Chemical Society (ACS) National Meeting in Philadelphia, Pennsylvania, August 22-26, 2004."--Pref.

Includes bibliographical references and index.

Sixty Years of Research Associated with Flavor in Dairy Foods / Flavor Analysis of Dairy Products / Establishing Links between Sensory and Instrumental Analyses of Dairy Flavors: Example Cheddar Cheese / Application of Solid-Phase Microextraction Gas Chromatography-Mass Spectrometry for Flavor Analysis of Cheese-Based Products / The Influence of Texture on Aroma Release and Perception Related to Dairy Products / Streamlined Analysis of Short-, Medium-, and Long-Chain Free Fatty Acids in Dairy Products / From Pasture to Cheese: Changes in Terpenc Composition / Volatile Sulfur Compounds in Cheddar Cheese Determined by Headspace Solid-Phase Microextraction-Gas Chromatography-PFPD / Origins of Cheese Flavor / Biochemistry of Cheese Flavor Development: Insights from Genomic Studies of Lactic Acid Bacteria / Proteolytic Enzymes of Lactic Acid Bacteria and Their Influence on Bitterness in Bacterial-Ripened Cheeses / Volatile Sulfur-Containing Compounds from Methionine Metabolism in Genetically Modified Lactobacillus helveticus CNRZ32 Strains / The Flavor and Flavor Stability of Skim and Whole Milk Powders / Effect of Processing Technology and Phenolic Chemistry on Ultra-High Temperature Bovine Milk Flavor Quality / W. James (Jim) Harper -- Robert J. McGorrin -- MaryAnne Drake, Keith R. Cadwallader and Mary E. Carunchia Whetstine -- Raymond T. Marsili -- Jennifer Mei and Gary Reineccius -- Keith R. Cadwallader, Tanoj. K. Singh and John P. Jerrell -- Hedwig Schlichtherle-Cerny, Miroslava I. Imhof, Estrella Fernandez Garcia and Jacques O. Bosset -- Michael C. Qian and Helen M. Burbank -- Michael H. Tunick -- Jeffery R. Broadbent and James L. Steele -- Jeffery R. Broadbent and James L. Steele -- Scott A. Rankin, Dattatreya S. Banavara, Ed S. Mooberry, James L. Steele, Jeffery R. Broadbent and Joanne E. Hughes -- Mary E. Carunchia Whetstine and MaryAnne Drake -- Devin G. Peterson, Paula M. Colahan-Sederstrom and Rajesh V. Potineni. 1. 2. 3. 4. 5. 6. 7. 8. 9. 10. 11. 12. 13. 14.

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Milk--Composition--Congresses
Dairy products--Composition--Congresses
Flavor--Congresses

SF251 / .F53 2007

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