TY  - BOOK
AU  - Bower,Anne
TI  - African American foodways: explorations of history and culture 
T2  - Food series
SN  - 0252031857
AV  - TX715 .A2428 2007
U1  - 641.59296073 22
PY  - 2007///]
CY  - Urbana
PB  - University of Illinois Press
KW  - African American cooking
N1  - Includes bibliographical references and index; Food crops, medicinal plants, and the Atlantic slave trade / Robert L. Hall -- Soul food as cultural creation / William C. Whit -- Excavating the south's African American food history / Anne Yentsch -- From fiction to foodways: working at the intersections of African American literary and culinary studies / Doris Witt -- Chickens and chains: using African American foodways to understand black identities / Psyche Williams-Forson -- Recipes for respect: black hospitality entrepreneurs before World War I / Rafia Zafar -- Recipes for history: the national council of negro women's five historical cookbooks / Anne L. Bower
ER  -