African American foodways :  explorations of history and culture / 
edited by Anne L. Bower. 
 - 183 pages :  illustrations ;  24 cm. 
 - Food series .
 - Food series. .
<br/><br/>Includes bibliographical references and index. 
<br/><br/>Food crops, medicinal plants, and the Atlantic slave trade / Robert L. Hall -- Soul food as cultural creation / William C. Whit -- Excavating the south's African American food history / Anne Yentsch -- From fiction to foodways: working at the intersections of African American literary and culinary studies / Doris Witt -- Chickens and chains: using African American foodways to understand black identities / Psyche Williams-Forson -- Recipes for respect: black hospitality entrepreneurs before World War I / Rafia Zafar -- Recipes for history: the national council of negro women's five historical cookbooks / Anne L. Bower. 
<br/><br/><label>ISBN: </label>0252031857 9780252031854 
<br/><br/><label>LCCN: </label>2006100933 
<br/><br/><label>Subjects--Topical Terms: </label><br/>African American cooking
<br/><br/><label>LC Class. No.: </label>TX715  / .A2428 2007 
<br/><br/><label>Dewey Class. No.: </label>641.59296073