TY  - BOOK
ED  - Educational Foundation (National Restaurant Association)
TI  - Controlling foodservice costs: competency guide 
T2  - NRAEF ManageFirst program
SN  - 0131589121
U1  - 647.95068 
PY  - 2007///
CY  - Upper Saddle River, N.J.
PB  - Pearson Prentice Hall
KW  - Food service
KW  - Cost control
KW  - Food service management
N1  - "A core credential topic of the NRAEF certificate program"--Cover; Includes index
ER  -