TY  - BOOK
AU  - Corson,Trevor
TI  - The zen of fish: the story of sushi, from Samurai to supermarket 
SN  - 0060883502
AV  - TX747 .C772 2007
U1  - 641.692 22
PY  - 2007///]
CY  - New York
PB  - HarperCollinsPublishers
KW  - Cooking (Fish)
KW  - Sushi
N1  - Includes bibliographical references (pages 345-362) and index; Week 1 --; 1; Sushi school --; 2; Eating to live --; 3; Mold --; Week 2 --; 4; Taste of the sea --; 5; Like the vomit of a drunkard --; 6; Seven gods in every grain --; 7; L.A. story --; 8; Battle of the sexes --; 9; Hollywood showdown --; Weeks 3, 4, and 5 --; 10; Chef's choice --; 11; Inside the roll --; 12; Putting on the squeeze --; 13; Fast food --; 14; American style --; 15; Show time --; 16; Fruits of the sea --; 17; Blood and guts --; 18; Eat the pie --; 19; Big test --; Week 6 --; 20; Sushi nation --; 21; Manhood of shrimp --; 22; Getting fishy --; 23; Raw deal --; 24; Mackerel gal --; 25; Russian roulette --; 26; Tastes like chicken --; 27; Mango love --; 28; Comedy club --; Week 7 --; 29; Long good-bye --; 30; From freshwater --; 31; Congratulations fish --; 32; Unleash the beast --; 33; Flatfish --; 34; Old glory --; 35; Spy kids --; Week 8 --; 36; Sea snakes --; 37; Tentacles of the deep --; 38; Giant clam --; 39; Final fish --; 40; Carving the mountain --; 41; Sushi kung fu --; 42; Mortal combat --; 43; Drunken master --; Weeks 9 and 10 --; 44; Eggs and ovaries --; Weeks 11 and 12 --; 45; Last dance --; 46; Deli --; 47; Sushi master --; 48; Pizza party --; Epilogue --; 49; Homecoming --; One year later --; Appendix : How to eat sushi --; Acknowledgments --; Source notes --; Glossary of selected Japanese terms --; Bibliography --; Index
N2  - "In this richly reported documentary Corson, journalist and author of "The Secret Life of Lobsters," shadows several American sushi novices as well as a master Japanese chef to give readers an in-depth, behind-the-scenes look at the elusive art of cooking without cooking."--BOOK JACKET
ER  -